Kickoff the new year with the newly launched Crown Royal Maple Finished Whisky! I'm not much of a whisky drinker but I knew I would love it since I'm a big maple flavor fan. I recently attended the launch of Crown Royal Maple Finished and got to try Maple on the Rocks, Maple Old Fashioned and my favorite, the Manitoba (Crown Royal Maple Whisky, Lemon Juice, Simple Syrup and Ginger Beer).
It is incredibly smooth, with the perfect blend of the signature caramel and vanilla nose of Crown Royal with aromas of light, fresh maple for a warm and woody touch.
Crown Royal Maple Finished is available in 1.75 liter, 1 liter, 750mL and 50mL sizes nationwide. Learn more at crownroyal.com.
Here are some recipes to help you celebrate the new year!
CROWN ROYAL MAPLE CIDER
- 1.5 Ounces of Crown Royal Maple Whisky
- 2 Ounces of Apple Cider
Dry shake all ingredients and pour into a coffee mug. Top with hot water. Garnish with a pat of butter and cinnamon stick
MAPLE OLD FASHIONED
- 3/4 oz. Bulleit Rye
- 1 Tsp Demerara Syrup
- 3/4 oz. Crown Royal Maple Whisky
- 2 Dash Angostura Bitters
- 1 Dash Whiskey Barrel Aged Bitters
Stir & strain into a rocks glass. Garnish with lemon & orange twist
Images courtesy of Crown Royal
- Kim Weling