Friday, January 31, 2014

Super Bowl Sunday Appetizers Featuring Sartori Cheese

Here are some easy recipes for creating game day appetizers with Sartori Cheese

Dolcina Gorgonzola® Grape Balls: 1 pkg red grapes 1 wedge Dolcina Gorgonzola® ½ c chopped pecans Mold a quarter-size chunk of Dolcina Gorgonzola® around the grape. Stick a toothpick in. Roll in pecans. Serve.

Sartori Stuffed Mushrooms: 12 Baby Bella Mushrooms, 1/3 c bread crumbs, ½ c SarVecchio® Parmesan, 1 tsp chopped fresh thyme, Clean and de-stem mushrooms, mix all ingredients except mushrooms together, fill mushroom cavities with the mixture, bake at 350 degrees for 20-25 min.

Sartori® Pear Crostinis: 1 loaf French baguette, cut 2 pears, sliced 1 wedge Dolcina Gorgonzola®, crumbled 2 tbsp. honey Preheat oven to 350 degrees. Place pear slices and Dolcina Gorgonzola® crumbles on top of baguette rounds. Bake for 5 min. Drizzle with honey.

Salsa Asiago Taco Dip: 1 can refried beans 1 14 oz. tub of sour cream 1 pkt taco seasoning 3 avocados 1 lime 1 c. Salsa Asiago, shredded 3 roma tomatoes, chopped 3 green onions, chopped 1 small can of sliced black olives Layer beans, sour cream + taco seasoning mixture and avocados + lime juice. Top with cheese, tomatoes, black olives and green onion. Serve with tortilla chips.

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