LEIBZIGER ALLERLEI P crab/oyster mushroom/edamame/carrots/asparagus/alba truffle sauce Bürgerspital, FRANKEN, Würzburger Pfaffenberg Silvaner
If you are looking for a unique, dining experience, you'll want to make your next reservation at Loft 29 hosted by Chef Simon Cordes. This speakeasy restaurant indulges guests with elevated, modern German cuisine in an intimate dinner setting. Chef Simon prepares a curated 5-course tasting menu and wine pairing (wines provided by Wunderwein) that changes weekly. The historic, restored space is in a private loft with wood accents and exposed brick walls.
Having traveled to Germany for the first time last summer/fall, I recently started to miss German food and this experience just brought it all back for me! The herring and apple strudel were my favorite dishes of the evening, and sincce I love sweet wines the dessert wine was my favorite!
WHITE ASPARAGUS GF, VT saffron aioli/speck crumble/chives/ marinated radish Freiherr Von Gleichenstein, BADEN, Grauer Burgunder Gutswein trocken
HERRING P, GF housewife sauce/rösti/pickled onions/dill/trout roe Gut Hermannsberg, NAHE Riesling Sekt Brut
SAUERBRATEN RHINELAND STYLE GF chive-mashed potato/glazed pearl onions/braised red cabbage/demi-glace Battenfeld-Spanier, RHEINHESSEN, Spätburgunder
APPLE STRUDEL cinnamon whipped cream/raspberry coulis Bürgerspital, FRANKEN, Würzburger Rieslaner
This is a great way to spend an evening among friends or for a date night out. For reservations, visit www.chef-simon.com.
- Kim Weling
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