Little Bar is a new hot spot that just opened up this month in Uptown Hoboken at 1401 Hudson Street. This new restaurant and bar is a collaboration of partners Weng Lee, Chef Seadon Shouse and Michael Barry, serving up craft cocktails and small bites with a speakeasy vibe. The Euro-style restaurant really is a little bar, at 500 square feet and a capacity of 25 people so I do recommend making a reservation. The intimate setting makes it easy to have a conversation, so it's a great spot for a date night or catching up with a friend.
I really enjoyed the She's-So Lim-n Lychee specialty cocktail and the small plates served as boards were so delectable and perfect for sharing. My favorite dish was the Duck Liver Pate, which I will definitely be coming back for! I also loved the Kaluga Caviar served with house made potato chips and crème fraiche and the House Made Maple Smoked Salmon. I always have a sweet tooth, so the Chocolate Pot du Crème with Espresso Crumble was the perfect way to end my night.
Above Photos by Joshua McHugh
Here's a look at the small plates from my culinary experience:
Keluga Caviar with house made potato chips and créme fraiche
Duck Liver Pate
House Made Maple Smoked Salmon
Panna Cotta with Blueberry Jam
Chocolate Pot du Crème with Espresso Crumble
- Kim Weling