Showing posts with label chefs. Show all posts
Showing posts with label chefs. Show all posts

Wednesday, May 30, 2012

New Taste of the Upper West Side: Classic Comforts 2012

Tolani Wine Restaurant: Truffled Gnudi with Sweet Pea Puree

This year the New Taste of the Upper West Side was held on May 18th and 19th, with Friday night starting off with Comfort Classics under the grand tent on Columbus Avenue between 76th and 77th streets. 35 of the Upper West Side's innovative chefs / restaurants presented their take on "Comfort Food Reinvented", with Travel Channel co-hosts, Adam Richman from Man v. Food Nation and Andrew Zimmern of Bizarre Foods with Andrew Zimmern.

I attended New Taste of the Upper West Side for the first time last year, for Comfort Classics 2011. It was a completely different experience for me this year, seeing some of my favorite restaurants come up with crafty, delicious dishes and finding new ones that caught my eye and taste buds.

Attendees also enjoyed music by DJ Phresh, delectable desserts and fine
wines and cocktails from Southern Wine & Spirits.


If you find yourself on the Upper West Side this summer or are looking for
a few hot spots to grab a bite to eat during fashion week this September,
here some of my favorite restaurants.


Jacob's Pickles: Sweet & Spicy Carrots / Big Dill

Bistro Citron: Duck Confit, Wild Mushroom and Fig Tarte with Mousse de Foie Gras and Goat Cheese

Ditch Plains Upper West Side signature Ditch Dogs: Hot Dogs Covered in Mac N' Cheese

Gastronomie 491 Market Cafe

Barney Greengrass: Pastrami Salmon on Pumpernickel with Mustard

Shake Shack Upper West Side: A Vienna All-Beef Hot Dog Dip in Shack-Made Batter and Fried Crisp and Olive oil Cake Frozen Custard Topped with Local Strawberry Compote

Bomboloni: Mixed Bomboloni, Ciambella, La Bomba

Sarabeth's: Raspberry Bread Pudding

Gazala Place: Osh Al Saria - creamy yogurt pudding prepared with rose water, oranges and potato bread

Valrhona milk and dark chocolates

Baconery: Left - Mini Chocolate Bacon

Baconery Mini Bacon Brownies and Mini Chocolate Peanut Butter Bacon Cookies

Cascal soda, crafted with natural juices comes in five flavors: Fresh Tropical (Mango, Jasmine & Kaffir Lime flavors) - my favorite! Also Crisp White (Pear, Apricot & Magnolia), Ripe Rouge (Chocolate & Rose), Bright Citrus (Lemongrass, Mango & Pineapple) and Berry Cassis (Currant, Tangerine & Lemon)

Art in the Age Rhubarb Tea

Cavit Moscato

Forbidden Secret Dark Mocha American Dream

Figenza Mediterranean Fig Flavored Vodka

OR-G Liqueur: French vodka with natural persimmon, papaya, mango and lime juices

Voli light vodkas

- Kim Weling

Wednesday, June 8, 2011

New Taste of the Upper West Side - Comfort Classics



The New Taste of Upper West Side took place on May 20th & 21st at the grand tent on Columbus Avenue between W. 76th and W. 77th streets.


I attended Comfort Classics on May 20th (Best of the West took place on the 21st) at the grand tent on Columbus Avenue between W. 76th and W. 77th Streets. The sold out event was hosted by Adam Richman of the Travel Channel's Man v. Food, and Dylan Lauren, founder of Dylan's Candy Bar.


Comfort Classics featured over 35 chefs out to reinvent classic dishes, which were both inspiring and unique. I couldn't have asked for anything more - I was immersed in food heaven, surrounded by amazing dishes, desserts, drinks and live music. It is making me hungry again just thinking of it!

I took note of some of my favorites, which included some restaurants I have always wanted to try. You can bet I'll be taking that next step and dining at these hot spots soon! I'm glad I'll have some UWS favorites to turn to once Mercedes-Benz Fashion Week rolls around!


The Yard at 160 / Whitney Aycock: Local Razor Clam Ceviche, Crispy Shrimp "Cracker", Meyer Lemon


Greenmarket / Margaret Hoffman: Strawberry Rhubarb Crisp with Maple Yogurt


Citrus Bar & Grill / Louie Lanza: Crab Cakes & Skirt Steak Tortilla Wrap, featured with Josie's Salad



My favorite from Valrhona are Milk Chocolate Salted Caramels



Tazo Tea samples a variety of their teas and gave out boxes of Zen Green Tea and Herbal Passion Tea


Alice's Tea Cup / Haley & Lauren Fox: Chocolate Cake, Savory Scones (Goat Cheese Basil), Peanut Butter Brookie, Chocolate Caramel Sea Salt Scone (these are so good!)



Dovetail / John Fraser: Honey Carrot Cake, Cream Cheese Frosting, Pineapple, Fried Walnuts

Ditch Plains Upper West Side / Marc Murphy: Ditch Dogs - hot dogs topped with mac & cheese!


Magnolia Bakery / Bobbie Lloyd: Banana Pudding, Chocolate Wafer Whoopie Cookies with Vanilla Buttercream, Classic Mini Cupcakes


Shake Shack Upper West Side: Mini Corn Dogs - Jalapeno Battered Hot Dog with Rick's Pick Handy Corn Relish, Root Beer Floats - Abita Root Beer with Shake Shack Vanilla Custard


e.e. cookies / Kori E. Stanton


Ed's Chowder House / Ed Brown


Virgil's Real BBQ / Chef Glen Rolnick: Memphis Pork Ribs


5 Napkin Burger / Chef Andy D'Amico: 5 N Beef Slider, Caramelized Onions and Rosemary Aioli


Starr Restaurants New York Historical Society / Jim Burke: A Cicchetti Tasting


Heron Hill Winery




Bong Spirit Vodka


Prairie Organic Vodka

Pinnacle Vodka Cotton Candy - if you like sweets, this vodka's for you!

- Kim Weling