2016 Top Ten Chocolatiers in North America

 

On Monday, October 3rd, the Top Ten Chocolatiers in North America and Hall of Fame Honoree, Jacques Torres were honored at the Institute of Culinary Education (ICE) at 225 Liberty Street. Dessert Professional Magazine's annual, tasting celebration honoring fine chocolate artisans in North America was presented by Cacao Barry, A Specialty Box, and Chocovision. 

By the time I got there I was only able to sample half of the chocolates. Most of the chocolates were already gone before the presentation! Of all the ones I sampled, Salt Caramels by Justin Pringle, Nutty Crunchy PDX by Jeremy Karp, and a Pistachio Caramel  by Melissa Coppel were among my favorites. 

Top Ten honorees:
Melissa Coppel – Atelier Melissa Coppel
Jean-Paul Hepp – Chocodiem
Daniel Herskovic – Mayana Chocolate
Jeremy Karp – Batch PDX
Hichem Lahreche – Criollo Chocolatier
Stephen Padilla – Shane Confectionery
Christophe Paume – Christophe Artisan Chocolatier
Ramon Perez – Puur Chocolat
Justine Pringle – Nunu Chocolates
Richard Tango-Lowy – Dancing Lion Chocolate

Kitchen Sink Candy Bar

Daniel Herskovic -Mayana Chocolate

Coconut - 64% Dark Chocolate

Daniel Herskovic -Mayana Chocolate

Caramelized Cashew Orange Peel - 64% Dark Chocolate

Coffee-Almond Praline

Daniel Herskovic -Mayana Chocolate

Jeremy Karp – Batch PDX

Yuzu Gimlet

Jeremy Karp – Batch PDX

Vietnamese Iced Coffee 

Jeremy Karp – Batch PDX

Spicy Passion 

Jeremy Karp – Batch PDX

Jeremy Karp – Batch PDX

Justine Pringle – Nunu Chocolate

Justine Pringle – Nunu Chocolate

Hichem Lahreche – Criollo Chocolatie

Melissa Coppel – Atelier Melissa Coppel

Melissa Coppel – Atelier Melissa Coppel

Melissa Coppel – Atelier Melissa Coppel

Melissa Coppel – Atelier Melissa Coppel

- Kim Weling

New Taste of the Upper West Side: Best of the West 2012

Jacques Torres book signing for "A Year in Chocolate"

Best of the West, day 2 of the 5th annual New Taste of Upper West Side, was held on May 19th and was by far my favorite of the two days, featuring signature seasonal fare from 40 renowned chefs and restaurateurs including Jean Georges, Fishtag, Gastroarte, Calle Ocho, Bar Boulud and Jacques Torres.

The evening included a tribute to gourmet guru Gael Greene, best-selling author, restaurant critic for Crain's New York Business and a founder of Citymeals-on-Wheels. The evening also included a performance by Joe Bataglia & The New York Big Band.

The food presentation, savory dishes and the combination of food textures and flavors were phenomenal.

If you plan on going to New Taste of Upper West Side next year, be sure to block off your entire evening for the event. Two and a half hours was the perfect amount of time I needed to get through all the restaurant stations. Also, be sure to get in line early for the featured book signing - Jacques Torres' books were gone fast so I missed out on a copy, but it was a pleasure meeting him! He's quite funny and entertaining, and his chocolates are amazing - I highly recommend you try them if you haven't already! The food station lines move pretty quickly and the crowd is courteous and friendly, so you would definitely have a great time!

Just be sure to leave room for dessert!

Here are my picks from this year's Best of the West

Bar Boulud: Mangalitsa Pork Agnolotti - Louisiana Crawfish, Fava Beans, Mushrooms and Spring Peas

The Central Park Boathouse: Coriander Seared Ahi Tuna, Eggplant Caponata and Tomato Jam

Gastroarte: Tomato Six Different Ways - Confit Tomato, Tomato Marshmallow, Green Tomato - Olive Oil Gel, Roasted Tomato Pure, Tomato Water Gel, Dry Tomato, Heirloom Tomato

The Tangled Vine: Spanish Mackerel and Spring Vegetables

Duck Trap Smoked Salmon Layered on Whole Foods Market In-House Made Scallion Cream Cheese on a Local Just Bagels Mini Bagel

Lincoln Ristorante: Braised Pork Spareribs with Green Olives, Capers and Chili

LOI: Stuffed Grape Leaves

LOI: Baklava on a Skewer

Organic Baby Spinach Ravioli in Butter-Sage Sauce

La Boite en Bois: Leeks, Spinach, Ricotta and Goat Cheese Ravioli

Rosa Mexicano: Guacamole en Molcajete and Signature Frozen Pomegranate Margaritas

Landmark: Porchetta on Focaccia with Tomato Rosemary Jam

Jean Georges: Green Asparagus and Avocado Salad, Sorrel Dressing and Sesame

Fishtag: Corvino Crudo with Avocado Skordalia, Pickled Hearts of Palm, Dried Black Olives

Kefi Greek Cuisine: Meatball, Roasted Garlic, Olives, Tomato

Shake Shack Upper West Side: SmokeShack - Cheeseburger Topped with All-Natural Niman Ranch Apple-Wood Smoked Bacon, Cherry Pepper Relish and ShackSauce

Shake Shack Upper West Side: Shack-Made Seasonal Suds - Strawberry Rhubarb

AG Kitchen: AG Kitchen Signature Peruvian Roast Chicken

Calle Ocho: Datiles Almond Stuffed Dates Wrapped in Smoked Bacon

Gabriel's Bar and Restaurant: Short Ribs of Beef Served with White Polenta and Wild Mushrooms

Dovetail: Cured Carrot, Chicken Feed, Quail Egg

Ocean Grill: Chilled Seafood and Artichoke Salad

Jacques Torres in action and having fun at his dessert station

Jacques Torres Chocolates: Ice Cream Parfait & Frozen Hot Chocolate

Jacques Torres Sunflower Chocolates

Alice's Tea Cup

Magnolia Bakery: Banana Pudding, Mini Cupcakes, Red Velvet Cheesecakes and Lemon Bars

Nonna: Hazelnut Panna Cotta

Vietnamese Iced Coffee: Spiked with Root

Art in the Age Root

Sara's Smile

- Kim Weling